60 THOUSAND DEAD TURKEYS 60 ᛏᚺᛟᚢᛊᚨᚾᛞ ᛞᛖᚨᛞ ᛏᚢᚱᚲᛖᛁᛊ TURKEYS BRINED AND STUFFED ᛏᚢᚱᚲᛖᛁᛊ ᛒᚱᛁᚾᛖᛞ ᚨᚾᛞ ᛊᛏᚢᚠᚠᛖᛞ STOCK MADE FROM BONES AND ORGANS ᛊᛏᛟᚲᚲ ᛗᚨᛞᛖ ᚠᚱᛟᛗ ᛒᛟᚾᛖᛊ ᚨᚾᛞ ᛟᚱᚷᚨᚾᛊ BAKING THEM IN THE OVEN AT 325F ᛒᚨᚲᛁᚾᚷ ᛏᚺᛖᛗ ᛁᚾ ᛏᚺᛖ ᛟᚢᛖᚾ ᚨᛏ 325ᚠ TURKEYS CARVED ON THE DINNER TABLE ᛏᚢᚱᚲᛖᛁᛊ ᚲᚨᚱᚢᛖᛞ ᛟᚾ ᛏᚺᛖ ᛞᛁᚾᚾᛖᚱ ᛏᚨᛒᛚᛖ SLATHERED THEIR MEAT WITH GRAVY AND CRANBERRY SAUCE ᛊᛚᚨᛏᚺᛖᚱᛖᛞ ᛏᚺᛖᛁᚱ ᛗᛖᚨᛏ ᚹᛁᛏᚺ ᚷᚱᚨᚢᛁ ᚨᚾᛞ ᚲᚱᚨᚾᛒᛖᚱᚱᛁ ᛊᚨᚢᚲᛖ