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Electric chopsticks that make low-salt food taste salty developed by Meiji University
One of the big drags of getting older is not being able to eat with abandon any more. Nowadays just looking at the amount of salt my kids pour onto their food is enough to give me heart palpitations, but it sure would be nice to indulge in those strong flavors without risking a lifestyle disease.
Food producer Kirin and Meiji University seem to agree and through extensive research have developed a pair of chopsticks that can stimulate the taste of salt in foods with low salt content. This still unnamed device does this simply by sending a weak electric current right into your food.